Friday, March 8, 2013
I'm afraid I haven't been a very good blogger for the last few months and I felt that perhaps it was high time I posted something and hopefully connect with some of my blogger friends.
I suppose that another reason I haven't blogged lately is because I've taken a hiatis from bread baking. I guess I was busy with other things and I figured it wouldn't be a bad thing to give my body a break from all that gluten that I love so much, and that is not to say that I've cut out bread altogether, because I haven't, but when I was baking bread on an almost daily basis you can just imagine how much of it I ate.
Anyway I made these a while ago and if I remember well they were quite good. They are chock full of cranberries and have a nice crunch from the walnuts and I would be quite happy to have these for breakfast anytime. I found this recipe on Epicurious by Peter Reinhart. I won't post the recipe here as it is very easy to find on the Epicurious site. With Easter just around the corner these would make a nice addition to the breakfast table and I suspect they will go fast.
I hope you give them a try because I know you will not be disappointed.